Thai Hom Patum Rice
Thai Hom Patum Rice RD31(Pathum Thani 80) has been certified since 6 March 2007. Harvesting period is 110 days. A short period after cooking, the rice has fragrance and soft texture. Since the grains have amylose around 27.3 – 29.8 % so, once the rice temperature becomes low, the texture becomes harder.
Description
Thai Jasmine rice / Pathumthani Fragrant Rice is the new strain of Thai Fragrant Rice, which was developing in Pathumthani rice institute of Thailand in many years ago. Due to its related appearance, authentic soft texture and regular fragrant similar to Thai jasmine rice, it is measured as the 2nd sort of Thai Jasmine rice and or Thai Hom-mali Rice.
Specifications of Thai Jasmine rice / Pathumthani Fragrant Rice
Purity : 80%
Whole Kernels: 60% Max
Variety: Long Grain Rice
Broken (5.2 mm.): 4.5% Max
Moisture: 14% Max
Admixture: 1% Max
Damaged kernels : 0.2% Max
Foreign Matter : 0.2% Max
Yellow kernels: 0.2% Max
Milling Degree: Extra Well Milled
Crop Year : 2012-2013
White Glutinous Rice : 1.5% Max
Paddy (grain per 1 kg.): 7 Grains
Country of Origin : Thailand
