High Oleic Sunflower Oil is a specially bred form of sunflower oil that is rich in oleic acid, a monounsaturated fat that provides exceptional stability, high heat resistance, and a long shelf life. It offers nutritional benefits by increasing “good” HDL cholesterol without raising “bad” LDL cholesterol and is ideal for high-heat cooking methods like frying, as well as for applications in baking, dressings, and even skincare due to its neutral taste and emollient properties.

• High in Oleic Acid: 

  The “high oleic” designation means the oil contains a minimum of 75-80% oleic acid, a monounsaturated omega-9 fatty acid. 
• High Stability: 

  The high concentration of oleic acid makes the oil significantly more stable and resistant to oxidation compared to conventional sunflower oil. 
• High Smoke Point: 

  It can withstand high cooking temperatures, making it suitable for frying and other high-heat applications. 
• Neutral Taste: 

  It has a neutral flavor profile, which allows it to enhance the natural tastes of food without overpowering them. 
• Trans-Fat Free: 

  It provides a trans-fat-free alternative for food manufacturers and consumers. 

• Cardiovascular Health: Regular consumption of high oleic sunflower oil, especially when replacing saturated fats, may help lower LDL (“bad”) cholesterol and increase HDL (“good”) cholesterol, supporting heart health.

• High-Heat Cooking: 

  Ideal for frying, sautéing, and roasting due to its stability at high temperatures. 
• Bakery and Coatings: 

  Used in spray coatings for crackers, cereals, and dried fruits, as well as in bakery items. 
• Dressings: 

  Can be used in salad dressings and other food products that require a neutral-tasting oil. 
• Skincare: 

  Its emollient and hydrating properties make it a valuable ingredient in creams, lotions, and other cosmetic formulations.